Bryant Park Grill Menu (2025 Update)

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Welcome to Bryant Park Grill, a culinary gem nestled in the vibrancy of New York City. The menu showcases an exquisite blend of fresh, seasonal ingredients, tantalizing every palate. Start your meal with the refreshing watermelon radish & heirloom tomato salad, or indulge in the rich flavors of the burrata mozzarella with heirloom tomatoes, both impressive vegetarian options that set the stage for a delightful dining experience.

For those craving heartier fare, the grilled Moroccan lemon chicken paillard serves as a standout, perfectly paired with garlic mashed potatoes and vibrant veggies. Meanwhile, the wild mushroom ravioli offers a sumptuous burst of flavor in every bite, encapsulating the essence of comfort food.

This menu at Bryant Park Grill doesn’t just aim to feed; it’s an invitation to savor the moment and experience top-notch hospitality amidst the stunning backdrop of Bryant Park.

Starters For the table Hearty salads From the sea From the land Comforting veggies & sides

Starters

potato leek and watercress soup

smoked tomato coulis, garnished chopped chives
US$15.00

chopped avocado, tomato & cucumber salad (v)

israeli tabbouleh, greek feta & pita chips
US$18.95

caesar salad

romaine lettuce, garlic anchovy dressing, grated parmesan cheese
US$15.95

burrata mozzarella & heirloom tomatoes (v, gf)
US$18.50

watermelon radish & heirloom tomato salad

seasoned ricotta cheese, pomegranate nectar (v)
US$18.95

roasted hen of the woods mushroom with israeli labneh (v)

chickpeas, smoked tomato, micro greens, za’atar, garlic bread
US$19.50

chicory and asian pear salad (v)

escarole, red belgian endive, great hill blue cheese, roasted pecans, croutons, honey mustard dressing
US$18.50

moroccan lamb kabobs (gf)

fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
US$19.95

jumbo lump crab cake

honey mustard sauce
US$19.50

hamachi and yellowfin tuna crudo

fennel, pine nuts, calabrian peppers, grilled bread
US$24.00

mussel toast

bang island mussels, roasted red peppers, italian long hot peppers, saffron aioli, sourdough bread
US$19.50

grilled bread with vegan spreads (vg)

crushed vine ripened tomatoes, roasted eggplant caviar, black bean hummus, baba ghanoush drizzled with moroccan EVO, served with grilled artichokes & long hot chili
US$19.00

crispy calamari

three sauces: pesto aioli, saffron rouille, lemon aioli
US$23.95

garlic & ginger shrimp

head-on florida shrimp cooked in tuscan olive oil served with grilled bread
US$20.95

cauliflower frits (vg)

romesco & pesto sauce, toasted almonds
US$17.50

For the table

Hearty salads

bryant park chopped chicken cobb salad (gf)

avocado, maytag blue cheese, bacon, hardboiled egg, olives, roasted peppers, sliced radish, balsamic vinaigrette
US$25.50

grilled shrimp or salmon option
US$34.50

classic chicken caesar salad
US$23.50

sesame crusted tuna salad

haricot vert, roasted potatoes, red onions, vine ripened tomatoes, hardboiled eggs, grilled scallions, tender market greens, asian dressin
US$37.00

thai duck, green papaya & mango salad

julienne onions, boston lettuce, roasted peanuts, spicy chili-lime vinaigrette
US$32.50

poached maine lobster & israeli couscous salad

tomatoes, avocado, corn, bell peppers, red onions with sweet basil dressing
US$43.50

seafood pasta in a cioppino sauce

jumbo shrimp, sea scallops & clams over fettuccine pasta
US$43.50

herb-crusted salmon filet

seasonal veggies, fiddlehead ferns, small potatoes, watercress butter sauce
US$38.50

wild caught miso crusted nordic codfish

roasted small potatoes, carrots, spinach, soy-ginger butter sauce
US$38.50

pan roasted branzino (gf)

creamy black ink risotto, grilled ramps, watercress butter sauce
US$38.50

fish and chips

beer battered chesapeake bay wild-caught catfish, grilled jumbo shrimp, baked stuffed vine ripe tomato with artichoke and gruyere cheese, french fries
US$36.50

From the sea

From the land

grilled chicken parmesan on toasted ciabatta roll

fried mozz, oven dried tomatoes, pine nut pesto, romaine leaves, pomodoro sauce, parmesan haystack fries
US$22.95

grilled moroccan lemon chicken paillard (gf)

garlic mashed potatoes, grilled organic carrots, pearl onions, tomato, caper & herb sauce
US$29.95

grilled filet mignon burger

cheddar cheese, grilled onion, chipotle mayo, served with truffle fries & crispy onion rings
US$39.00

steak frites

grilled 10 oz. skirt steak, frisee salad, french fries
US$45.00

wild mushroom ravioli (v)

grilled artichokes, cherry tomatoes, spinach and edamame in a parmesan broth
US$27.50

organic quinoa (vg, gf)

seasonal vegetables, grilled asparagus, avocado, chickpeas, fire roasted eggplant
US$26.50

roasted broccoli & hummus (vg)

shitake mushrooms, roasted beets, micro greens, grilled pita bread
US$27.50

mushroom farro (vg)

with roasted pepper coulis, broccoli & shallots
US$17.50

stir-fried japanese eggplant & steamed jasmine rice (v)
US$21.00

asian string beans (vg)
US$15.00

sauteed spinach (vg, gf)
US$15.00

huge order of french fries (v)
US$15.00

Comforting veggies & sides